Gobble Gobble Pot Pie

I used left over seasoned turkey that made this so good!

1/3 cup butter

1/2 cup onion, coarsely chopped

1/2 cup carrot, coarsely chopped

1/2 cup frozen peas, thawed

1/2 cup frozen corn, thawed

1/2 cup celery, coarsely chopped

1/2 cup flour

2 cups chicken broth

1 cup half and half or milk

1 tsp salt

1/8 tsp pepper

4 cups cooked chicken

Saute vegetables in butter 10 min. Stir in flour and add milk and broth. Add chicken and put in a 2 qt shallow baking dish. Roll pastry to cover dish and brush with 2 egg yolk beaten with 1 T cream or milk. Bake at 375 for 35-40 min or until bubbly and crust is golden brown.

Pastry

2 1/2 cups flour

1 tsp salt

1 cup shortening

Mix until crumbly and add 1/3 cups cold water, 1 beaten egg and 1 T vinegar. Roll on floured board.

Pizza Pizza!

This recipe was simple, quick, and pleased all 3 of us. You can put whatever toppings you like.

2 cups Original Bisquick mix

1/4 cup grated Parmesan cheese

1/2 cup water

1/2 tsp Italian seasoning

1/2 pkg sliced pepperoni, cut in half or whatever meat topping you like

1/2 cup shredded mozzarella cheese

Any other toppings desired

Pizza sauce, heated, if desired

Heat oven to 400. Generously grease bottom and sides of pan (9x9x2 works well) with shortening.

Stir Bisquick, Parmesan cheese, water, Italian seasoning and meat of choice until moistened; spread on bottom of pan. Sprinkle with mozarella cheese. Top with remaining toppings.

Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted. Serve warm with pizza sauce if desired.