Gobble Gobble Pot Pie

I used left over seasoned turkey that made this so good!

1/3 cup butter

1/2 cup onion, coarsely chopped

1/2 cup carrot, coarsely chopped

1/2 cup frozen peas, thawed

1/2 cup frozen corn, thawed

1/2 cup celery, coarsely chopped

1/2 cup flour

2 cups chicken broth

1 cup half and half or milk

1 tsp salt

1/8 tsp pepper

4 cups cooked chicken

Saute vegetables in butter 10 min. Stir in flour and add milk and broth. Add chicken and put in a 2 qt shallow baking dish. Roll pastry to cover dish and brush with 2 egg yolk beaten with 1 T cream or milk. Bake at 375 for 35-40 min or until bubbly and crust is golden brown.

Pastry

2 1/2 cups flour

1 tsp salt

1 cup shortening

Mix until crumbly and add 1/3 cups cold water, 1 beaten egg and 1 T vinegar. Roll on floured board.