Whole Wheat Pancakes
These are so filling! Top them with anything you want and they will still be yummy.
2 cups whole wheat flour
1/2 cup toasted wheat germ
1 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
3 cups buttermilk
1 TBSP canola oil
1. In a large bowl, combine the flour, wheat germ, baking soda, and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
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