Soup for the Soul

Zesty Hamburger Soup

WARNING: May be too spicy for kids.

1 lb. lean ground beef

2 cups sliced celery

1 cup chopped onion

2 tsp minced garlic

4 cups hot water

2 medium red potatoes, peeled and cubed

2 cups frozen corn

1-1/2 cups uncooked small shell pasta

4 cups V8 juice

2 cans (10 oz each) diced tomatoes with green chilies

1 to 2 Tbsp sugar

1. Cook the beef, celery, and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Stir in the water potatoes, corn and pasta.

2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredient. Cook and stir until heated through.