Oh Soooooo Good!

Really easy to make and better than what you can buy.

1 prebaked 12 in thin whole wheat pizza crust
1/2 cup reduced-fat ranch salad dressing
6 slices reduced-fat provolone cheese
2 cups shredded cooked chicken breast (I used one cut up chicken breast instead)
1 medium tomato, thinly sliced or chopped
2 green onions, thinly sliced or chopped
1 TBSP grated Parmesan cheese



Place crust on an ungreased pizza pan; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese. Bake at 450 for 10-12 min or until cheese is melted and edges are lightly browned.