Saturday, August 12, 2017

Zucchini Lasagna

Take a look at what I made for dinner today......


Take a closer look.....
It's Zucchini Lasagna!! 
That's right, no noodles! My kids complained for a minute but once they tried it they didn't seem to mind. They ate every bit they were given. But I will say they do like lasagna with noodles better but it was fun to change it up a bit.

I followed this recipe here and made a few minor changes. I used ground turkey and turkey sausage for meat substitutes. I did not use red pepper flakes but instead used Italian Zest FlavorGod seasoning (generously sprinkled all over meat/tomatoe mixture). Adds so much flavor (hence the name) without too much heat!!! Getting the moisture out of the zucchini was time consuming but I could definitely tell it was mandatory. It took me longer to prep than the given time.
 
If you have never tried something like this before I encourage you to do so!




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