Omelette Bar

For the month of June Mondays dinners are Most Important Meal of the Day (Breakfast)
Omelettes made in a ziploc bag are so easy and so fun! Your ziploc (quart size) bags MUST BE FREEZER!! BAGS! The rule in our house for omelettes is you must pick at least 3 vegetables as your filling. It doesn't have to be many, just at least 3. Here's the line-up......

Cheese, green and red peppers, chopped asparagus, chopped squash, olives,
avo, mushrooms, spinach, tomatoes, cubed ham, & cooked sausage in onions and garlic

Step 1: Boil water in a large pot

Step 2: Crack your egg(s) into your ziploc bag. I had 2 eggs, my kids had 1 but we all added a little egg white just because there was a lot of solids in there.

Step 3: Put your filling in the ziploc with the egg. We reserve the avocado until after your omelette is done.

Step 4: Get as much air out of your bag before you seal it shut then gently mush your bag with your fingers to incorporate everything together. This is fun for the kids to do!

Here is my baggie with my initial on it so I know which one is mine.

 Step 5: Drop the bags into the boiling water. Cook with the lid on. The more bags the longer they take to cook. 4 bags took about 20-25 minutes. You can always take them out of the water to check the level of doneness. If it's too squishy,runny,liquidy in the center just toss it back in.

Step 6: Salt & Pepper before devouring!

It's HUGE I know. My kids were not able to eat all of theirs so they will finish theirs in the morning for breakfast. Yum!